Japan's Miyazaki Wagyu Beef is one of the finest
quality beef in the world. One
of the main points of wagyu beef is the fat content that provided
the special sweet flavor that come from several Lactons. These same
Lactons can also found in peaches, coconuts and various other fruits.
Wagyu's unique qualities brings out a better texture and taste that
makes dishes taste even better.
One of the fine qualities of Miazaki Wagyu cattle,
is that they are traceable. Calves are registered with the Japan
Government so they can be traced from when they are born to when
they are sold at restaurants or supermarkets.
For more information contact our Distribution